Opening Hours: Mon - Sat 8.00 - 18.00

TULSI PIK SYRUP - 100 ML

Preservatives:
  • Sodium Methyl Paraben I.P.
  • Sodium Propyl Paraben LP.
  • Sodium Benzoate I.P.
Dosage:
  • Adults : 2 Teaspoonfuls three times a day.
  • Children : 1 /2 to 1 teaspoonful three times a day or as directed by the Physician.
  • Honey (A.B.) 250 MG.
  • Peppermint Sat (Mentha pi perita) (A.P.1.-1-VI) 25 MG.
  • Nilgiri Oil (Eucalyptus globulus) (Bh. P) 0.002 MG.
  • Vasaka Panchang (Adhatoda vasica) (A.B.) 250 MG.
  • Tulsi Panchang (Ocimum sanctum) (A.B.) 150 MG.
  • Kantakarika Panchang (Solanum xanthocarpum) (A.B.) 100 MG.
  • Pippali Spikes (Piper longum) (A.B.) 60 MG.
  • Kaka Mari Fruits (Piper nigrum) (A.B.) 50 MG.
  • Haldi Rhizomes (Curcuma longa) (A.B.) 50 MG.
  • Yashtimadhu Roots (Glycyrrhiza glabra) (A.B.) 50 MG.
  • Aimo Fruits (Carum copticum) (A.B.) 25 MG.
  • Flavoured Syrup base Q.S.
  • Store in a cool & dry place.

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